Monte da Raposinha Red Reserva

Partial aging (60%) for 12 months in used French oak barrels.

% Alcohol: 14

Total Acidity: 5.1

Reducing Sugars: 0.5 g/L

pH: 3.8

Tasting Notes: This Reserva red wine from the Alentejo region showcases all its potential.
It opens with aromas of red fruits, bergamot, and floral notes from Touriga Nacional, balanced by the smoothness of Alicante Bouschet.
Time spent in oak brings structure, resulting in good volume, with present yet smooth tannins.

Pairing: A great match for grilled dishes, stews, braised meats, cheeses, and cured meats.

Serve at 16º to 18ºc

Allergens: Contains sulphites.