Monte da Raposinha Red Reserva

Partial aging (60%) for 12 months in used French oak barrels.

% Alcohol: 14

Total Acidity: 5.1

Reducing Sugars: 0.5 g/L

pH: 3.8

Tasting Notes: Floral and bergamot notes from Touriga Nacional and ripe red fruit, combined with light, toasted notes from the barrel. Mouth with good acidity, volume and tannins present, but soft.

Pairing: Grilled Red Meat Dishes, Stews and Roasts, Cheeses and Cold Cuts.

Serve at 16º to 18ºc

Allergens: Contains sulphites.